Pular para o conteúdo

Novak Copceac 2022

https://aurvin.ch/web/image/product.template/131/image_1920?unique=8491ecc

O Novak Copceac 2022 da adega Novak, no sul da Moldávia, é um tinto seco monovarietal da casta autóctone Copceac, muito semelhante à Rară Neagră. Rubi intenso, com aromas de amora, cereja preta e especiarias finas; potente e harmonioso, com final longo.

CHF 28,42 28.42 CHF CHF 28,42

Preço unitário: CHF 37.89/litro
IVA incluído · + portes de envio · Grátis a partir de CHF 120

Not Available For Sale

(CHF 0,00 / Unidades)

Esta combinação não existe.

Casta Copceac
Colheita 2022
Região Gagausien, Republik Moldau
Álcool 14.0 % vol.
Temperatura de serviço 16–18 °C
Proveniência República da Moldávia
Conteúdo 750 ml
Alergénios Contém sulfitos
Importador AurDvin GmbH, Hofwiesenstrasse 303, 8050 Zürich

Notas de degustação

Color: Intense ruby red with violet reflections. Nose: Blackberry, dark morello cherry, plum, fine herbal spice. Palate: Full-bodied and structured, with ripe, supple tannins. Finish: Long, fruity and spicy.

Harmonização

Gegrilltes Rindfleisch, Schmorgerichte, reifer Hartkäse.

A rare discovery from Moldova's sun-kissed south: the Novak Copceac 2022 is a single-varietal red made from Copceac, an indigenous grape native to the Gagauz south around Comrat. The warm 2022 vintage yielded particularly ripe, concentrated fruit; with an additional year of bottle age, the wine now shows wonderfully harmonious and complex.

In the glass it gleams an intense ruby red with violet reflections. The expressive bouquet unfolds dense notes of ripe blackberry, dark morello cherry and plum, framed by a fine, ethereal herbal spice and a touch of earthy depth. On the palate, the Copceac 2022 marries powerful berry fruit with fine-grained tannins, softened by time in bottle, and an invigorating freshness. The long, fruity-spicy finish underlines the elegant structure of this characterful wine.

A versatile companion at the table, it excels alongside robust meat dishes such as pink-roasted rack of lamb, braised beef or grilled meats, as well as hearty pasta and aged hard cheeses. We recommend serving it at 16–18 °C. Volume: 0.75 l.